Kosha Mangsho (Mutton Curry)

Ingredients:

For marination:

• 1 pound (1/2 kg) Bone-in goat meat.
• 2 teaspoon ginger.
• 2 teaspoon garlic.
• 1/2 cup mustard.
• 1/2 cup milk/yogurt.
• 1 tablespoon vegetable oil.

Marinated Mutton

For the curry:

Whole spices for crushing

• 4 tablespoon vegetable oil.
• 3–4 green cardamoms.
• 2 black cardamoms.
• 1 inch cinnamon stick.
• 2–3 cloves.

Whole spices for crushing. The sliced Zucchini is for another recipe.

For sauté:

• 2 bay leaves.
• Crushed whole spices (see above).
• 3–4 whole [dry] red chilies.
• 1 teaspoon sugar.
• 1 cup of onion.
• 1 cup of shallot.
• 1 teaspoon chopped garlic.
• 1 teaspoon chopped ginger.

After sauté:

• 2 teaspoon coriander powder
• 1 teaspoon turmeric